top of page
POTATO DEXTRIN
![Body and mouthfeel](https://static.wixstatic.com/media/e7faa5_9124427caf5945cd93a6785b70e28245~mv2.jpg/v1/fill/w_511,h_396,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/bread-gd93386d72_1920.jpg)
![fried chicken](https://static.wixstatic.com/media/e7faa5_2048130c37b340a19f40830ed1b85808~mv2.jpg/v1/fill/w_530,h_396,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/fried-chicken-g9224ad8dd_1920.jpg)
![mouse bacon](https://static.wixstatic.com/media/e7faa5_5d4b668eebee4f6ca1cfe9220babd663~mv2.jpg/v1/fill/w_113,h_64,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/mouse-bacon-g08d0f6323_1920.jpg)
PROCESSED MEAT, FISH AND POULTRY
• Nutrient source for starter cultures • Body and mouthfeel • Fat replacer • Binder & Stabilizer • Coating • Crispness • Prevents oil and fat migration
BAKERY
• Glazing agent • Crispness • Binder & Stabilizer • Adhesive agent • Sugar reduction • Body and mouthfeel • Humectant • Source of dietary fiber
CONFECTIONERY
• Glazing agent • Protective coat • Crystallization control • Thickener • Sugar reduction
SIDE DISHES
• Coating • Crispness • Prevents migration of oil and fat • Physical protection • Glazing agent
bottom of page