PREGELATINIZED STARCHES 

PREGELATINIZED STARCH is a fine white powder. It provides product with viscosity without the need for cooking on high temperatures, which means that the food manufacturer does not need to precook the starch. Pre-gelatinized starches retain most of the functional properties and viscosity of the original base material.

The main role of Pregel starch we manufacture is to increase the shelf life of frozen foods.

It provides consistency to final products, acts as a texture stabilizer and gives a crisp coating to baked goods.

Pregel starch is ideal for both hot and cold systems. It enhances the texture in cakes and cookies.

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Applications / Advantages - 

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•   It is used to preserve food products during manufacturing, processing and final distribution.

•   Used as thickening, texturing and stabilizing agent in cream fillings, canned, sauces, soup mixes, gravies, tomato        ketchup, pasty creams, dairy desserts and other food product industries.

•   It helps in stabilizing the consistency of the food stuff when frozen and thawed, without void or blow off problems.

•   Well suited widely for coating the nuts and snacks. It is also used in meat coatings, incorporated dry as part of the       seasoning mix or as a liquid spray.

•   It can also take place of the partial soy protein and carrageenan to reduce the production cost.

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                                                 AVAILABLE IN MAIZE / TAPIOCA / POTATO 

                                                        Specification Available on Request

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